Hand Cut Noodle Stir Fry #Recipe #Vegan

Here is an easy, delicious and inexpensive recipe that will be a great base to modify.  In less than 20 minutes you turn out a beautiful meal that you’ll be proud to serve anyone.

Check out the video as well it is upbeat and I’ve shown just how to make this dish quickly and easily.  If you make this let me know how you like it.

Hand Cut Noodle Stir Fry


  • 2 cloves of garlic minced
  • 1 inch of ginger root minced
  • 3 cups of rough chopped veggies to stir fry ( Suggestions: broccoli, onions, carrots, cabbage, bell pepper, zucchini, mushrooms, etc…)
  • 3 tablespoons soy sauce
  • 6 tablespoons water
  • 1 cup all purpose flour
  • 3-4 tablespoons oil, ( veggie, canola, peanut)
  • 2-3 scallions tops chopped into rounds
  • 1 teaspoon chili oil (optional)



  1. in a bowl combine the water and flour and massage into a paste
  2. dump the mixture onto a floured counter and kneed the mixture
  3. The dough needs to be a firm, dry dough so add more flour a little at a time if necessary
  4. with a rolling pin roll out the dough to approximately 1/8th of an inch
  5. dust the top of the dough with more flour
  6. roll the dough into a cylinder
  7. Transfer your roll to a cutting board and with a sharp knife slice your roll into small 1/8 inch strips
  8. Unroll your all of the spirals to reveal your noodles
  9. Add your noodles into a pot of boiling water and boil for 3-4 minutes until they are cooked through
  10. drain well and set aside

Stir Fry

  1. Heat wok or saute pan on high heat
  2. Pour 3-4 tablespoons of oil in the wok
  3. As the oil starts to smoke add your garlic and ginger ( don’t burn the garlic )
  4. Quickly stir the mixture and add your veggies
  5. Start to stir fry everything together, adding additional oil if necessary
  6. As the veggies start to soften add the noodles and continue to stir fry
  7. Break up the noodles if necessary
  8. Pour the soy sauce and chili oil along the side of the wok and stir fry to coat everything evenly
  9. Shut of the heat and serve
  10. garnish with some chopped scallions