Book reviews written by OurDailySalt.com staff.
Close your eyes and think of fresh bread from the oven. I’ll wait here. Were you thinking of the heady aroma? Was your mouth salivating thinking of slicing into that fresh, warm loaf and sinking your teeth into that crusty, yeasty goodness? Few things on the food chain evoke such primal yearning as fresh baked [...]
** Full Disclosure ** I was asked to review this book and in return I will be receiving a hard cover copy of it. Just thought you should know. Alpine Weight Loss Secrets is a book written by Stefan Aschan. I did a little bit of digging to find out more about Mr. Aschan. He [...]
** Update 11/29/2010 ** I was informed by the author Kenneth Suna that a portion of the proceeds of this book will be donated to the Washington D.C., Capital Area Food Bank http://www.capitalareafoodbank.org/ ** Full Disclosure ** the Author, Kenneth Suna asked me to review his book and sent me a copy of it, (Thanks [...]
The Magnolia Bakery is out in New York city and was started in 1996 by Allysa Torey and Jennifer Appel. Their original concentration was on wholesale baking but that expanded eventually into a retail store.
Today I wanted to share another book with you. I heard about this book listening to National Public Radio one day and decided to purchase it. The book Food Rules: An Eater’s Manual by Michael Pollan, Copyright 2009 (ISBN 978-0-14-311638-7) is billed as, “A Definitive Compendium of Food Wisdom”.
