Talking about food and how to make it.
After long last the brownie has a name, “Brandied Carmel Nut Seduction”!!! Congratulations to Jenni Field of North Carolina!!! Here are some of the other wonderful suggestions. Thanks so much to everyone who participated. You all had wonderful suggestions so it was difficult to pick just one out. I would also like to thank my [...]
I love Asian food, both cooking it and eating it. This is an original recipe that I came up with almost 20 years ago and have been making it with different variations since then. The sauce is delicious and can be used to top anything but it really goes well over the tofu. By the [...]
Gyros ( pronounced Yee-Rows) is a dish that originates from Greece and probably is an extension of the kebab. It is meat, typically lamb, sliced in thin strips and served on flat bread with a yogurt based sauce. Today many gyros are made with meat mixed in with spices and cooked like a meatloaf or [...]
These cookies combine pumpkin with sparkles of white chocolate and blueberries.
My sweet tooth has been chomping on me big time lately and I needed something to sate it. This mousse is very simple to make, light in texture and has a rich flavor that you can serve to your snooty dinner guests or hoard it for yourself. Give it a try and let me know [...]
